Canteen & Cafeteria

The college has a spacious and well-maintained canteen facility located within the campus premises, operated and managed by the college management. The canteen provides a wide variety of quality vegetarian and non-vegetarian food items, snacks, and refreshments to students and staff at subsidized and affordable rates.

A monthly menu is prepared and finalized by a committee consisting of hostel boarders, faculty members, and management representatives, ensuring quality, hygiene, nutrition, and student preferences.

The canteen maintains a pleasant, family-like atmosphere, offering freshly prepared food with a homemade taste, served hygienically and on time. Filtered and UV-treated drinking water is available for all users.

In addition, a tuck shop operates as an extension of the canteen, providing snacks and beverages throughout the day at reasonable prices. The canteen is equipped with adequate seating arrangements, comfortably accommodating students and staff even during peak hours.